daytripper – stone barns + blue hill farm
November 8th, 2010
Blue Hill Farm has as a slogan ‘know thy farmer’. And getting to know the farmer is an excellent reason to take the kids out for a day at Stone Barns. We went up this last sunday not knowing exactly what to expect. Just about thirty minutes outside of the city, what we found was a quiet bit of nature and a romanticized version of a farm that enchanted the children — to the point that my son cried when we left.
Stone Farms is an 80-acre four-season farm that has a serious public education focus, and prides itself on ‘proving training, knowledge, and hands on experience to create the next generation of thoughtful food producers and consumers’. The farm, in many ways, seems almost deserted. You are left to your own devices, to explore the greenhouses, visit with the sheep, and play with the chickens that appear to wander freely throughout the farm. There are no guides, no guards to remind you what not to touch — it really is like visiting a friend’s farm, on a day that the friend is not there.
For dining there is, of course, the famous Blue Hill at Stone Barns Restaurant, but be sure to make a reservation well in advance. Otherwise, you can also procure a delicious lunch at the more casual Blue Hill Cafe, where you’ll find amazing locally grown goods for a picnic in the courtyard (if you make it through the lines).
We managed just a basic overview of the farm this time, but the list of activities on their calendar was tempting. From cooking classes to farming workshops to kids’ classes on turkey feeding, there were a plethora of tantalizing programs to bring us back. We may just return next weekend to pick some chicken eggs…
































